PURIFICATION AND CHARACTERIZATION OF PROTEIN AND PROTEIN COMPLEXES
The theory and practice of protein purification. Topics covered include conventional and recent protein fractionation techniques; enzyme assays, handling, and characterization; purification strategy; and overproduction of cloned gene products. The emphasis is on micro and laboratory scale purifications.
Topics
- conventional and recent protein fractionation techniques
- enzyme assays
- handling
- and characterization
- purification strategy
- and overproduction of cloned gene products
Topics explicitly listed in official catalogue description
Prerequisites & course information
Requisites: BIOCHEM 508 , CHEM 511 or graduate/professional standing Course Designation: Core GenEd - Natural Science & Wellness Grad 50% - Counts toward 50% graduate coursework requirement Repeatable for Credit: No Last Taught: Spring 2022 Learning Outcomes: 1. Demonstrate fundamental knowledge and understanding foundational concepts in the areas of protein purification, purification of recombinant proteins, and protein characterization and use. Audience: Both Grad & Undergrad 2. Read and effectively evaluate current literature. Audience: Both Grad & Undergrad 3. Actively engage in the latest scholarly research discussions. Audience: Graduate Learning Outcomes: 1. Demonstrate fundamental knowledge and understanding foundational concepts in the areas of protein purification, purification of recombinant proteins, and protein characterization and use. Audience: Both Grad & Undergrad 2. Read and effectively evaluate current literature. Audience: Both Grad & Undergrad 3. Actively engage in the latest scholarly research discussions. Audience: Graduate
Sources
- Course catalogue ↗2026-2027