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PLANTSCI 334

GREENHOUSE CULTIVATION

2 credits.

Principles of selection, production, handling, use of fruits, vegetables, flowers, and foliage plants grown indoors.

Prerequisites & course information

Requisites: BOTANY/BIOLOGY 130 , ZOOLOGY/BIOLOGY/BOTANY 152 , AGRONOMY 100, PLANTSCI 110 , or HORT 120 Course Designation: Core GenEd - Natural Science & Wellness Repeatable for Credit: No Last Taught: Spring 2026 Learning Outcomes: 1. Identify key aspects of the greenhouse industry and the methods and principals of growth in controlled environments Audience: Undergraduate 2. Develop critical thinking skills and apply scientific concepts related to growing plants in controlled environments Audience: Undergraduate Learning Outcomes: 1. Identify key aspects of the greenhouse industry and the methods and principals of growth in controlled environments Audience: Undergraduate 2. Develop critical thinking skills and apply scientific concepts related to growing plants in controlled environments Audience: Undergraduate

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