Proteomics and Chemical Glycobiology

Undergraduate

Chemical biology deals with how chemistry can be applied to manipulate and study biological problems using techniques from organic chemistry, analytical chemistry, biochemistry, molecular biology, biophysical chemistry, and cell biology. This course covers topics related to the structure of proteins and oligosaccharides, protein engineering and labeling, and glycosylated proteins/nucleic acids. These play important roles throughout biochemistry and human health. Prerequisites: Two terms of both General Chemistry I and II (CHEM 161/165 and/or CHEM 163/167) as well as Organic Chemistry (CHEM 174/175 and/or CHEM 220/221). SC ½ Course cr TTh 9am-10:15am