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NU FS 100

Introduction to Food Science and Technology

3 units

Winter 2022

Readings

Spring 2021

Topics

  • Fluid milk products, UHT processing, fermented dairy products. Production of cheese, yogurt, ice cream. Current trends and issues
  • Categories of new products. The phases of product development from ideation to roll-out

Readings

  • Vaclavik VA, Christian EW, Campbell T. 2021. Essentials of food science, 5th ed. New York (NY): Springer. ebook ISBN 978-3-030-46814-9; softcover ISBN 978-3-030-46813-2
    required
    ISBN 9783030468149
Sources