Nutrition and Food Sciences
2026–2027
42 courses
- NU FS 100Introduction to Food Science and Technology
- NU FS 200Introduction to Functional Foods and Nutraceuticals
- NU FS 201Physical Principles of Food Structure and Functionality
- NU FS 223The Cultural Ecology of Food and Health
- NU FS 250Applied Food Theory
- NU FS 283Introduction to Food Engineering
- NU FS 300Fundamentals of Dairy Science
- NU FS 305Introduction to the Principles of Nutrition
- NU FS 310Teaching and Communication in Nutrition
- NU FS 311Introduction to Food Processing
- NU FS 312Food Quality Assurance
- NU FS 353Unit Operations in Food Processing
- NU FS 356Nutrition Across the Lifespan
- NU FS 361Food Microbiology
- NU FS 363Food Microbiology
- NU FS 372Food Chemistry
- NU FS 373Food Chemistry
- NU FS 374Food Fundamentals and Quality
- NU FS 377Introduction to Population and Public Health Nutrition
- NU FS 400Undergraduate Reading Project
- NU FS 401Undergraduate Research Project
- NU FS 402Brewing, Enology, and Food Fermentations
- NU FS 403Dairy Science and Technology
- NU FS 404Muscle Food Science and Technology
- NU FS 406Science and Technology of Cereal and Oilseed Processing
- NU FS 407AFood Science Honors Research Project
- NU FS 407BFood Science Honors Research Project
- NU FS 424Nutrition and Metabolism Related to Cancer
- NU FS 425Methods and Applications in Nutritional Product Development
- NU FS 427Food Safety
- NU FS 428Advances in Human Nutrition and the Intestinal Microbiome
- NU FS 430Principles of Sensory Evaluation of Foods
- NU FS 436Advanced Topics in Nutrition
- NU FS 442Sustainability of Food and Bio-based Products
- NU FS 450Food Product Development
- NU FS 454Unit Operations in Food Preservation
- NU FS 458Current Topics and Controversies in Nutrition
- NU FS 461Foodservice Systems Management
- NU FS 480Microbial Food Safety
- NU FS 481Advanced Foods and Cellular Agriculture
- NU FS 490Innovations in Food Science
- NU FS 499Advanced Food Analysis
No courses found.