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NU FS 250

Applied Food Theory

3 units

Fall 2020

Topics

  • Describe the wide variety of foods available to consumers, their prep- aration techniques, their nutritional attributes and relative cost
  • Describe and utilize a variety of household food preparation techniques including intercultural food preparation

Readings

  • Scribner, New York, NY 2004. TX 651 M478 2004
    required
  • Press, Tyler, TX 2003. TX 652 R465 2003
    required
  • Barron’s, Hauppauge, NY 2013. TX 349 H533 2013
    required
Sources