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NU FS 311

Introduction to Food Processing

3 units

Winter 2020

Topics

  • Thurs
  • Thurs Tues Thurs
  • Tuesday
  • To provide basic knowledge on common food processing operations used in food industry
  • To identify suitable food processes to improve safety and quality based on application and type of product
  • To select packaging materials for a specific product based on their properties and application

Readings

  • Fellows, P. J., 2009, Food Processing Technology, Principles and Practice, Third Edition. CRC Press, Woodhead Publishing Ltd
    unspecified
  • Smith, P. G. 2011. Introduction to Food Process Engineering, Springer, New York
    unspecified
  • Bylund, G. 1995. Dairy processing handbook. Tetra Pak Processing Systems AB, S-221 86
    unspecified
  • Lund, Sweden
    unspecified
  • Earle, R. L. 1983. Unit operations in food processing. Pergamon Press, Toronto, Canada
    unspecified
  • Toledo, R.T. 2007. Fundamentals of Food Process Engineering, 3 rd edition, Springer Science Business Media, LLC
    unspecified
  • Singh, P. R., and Heldman, D. R. 2014. Introduction to Food Engineering, 5 th edition,
    unspecified
  • Elsevier, New York
    unspecified
Winter 2019

Topics

  • Thurs
  • Thurs Tues Thurs
  • Tues Tuesday
  • To provide basic knowledge on common food processing operations used in food industry
  • To identify suitable food processes to improve safety and quality based on application and type of product
  • To select packaging materials for a specific product based on their properties and application

Readings

  • Fellows, P. J., 2009, Food Processing Technology, Principles and Practice, Third Edition. CRC Press, Woodhead Publishing Ltd
    unspecified
  • Smith, P. G. 2011. Introduction to Food Process Engineering, Springer, New York
    unspecified
  • Bylund, G. 1995. Dairy processing handbook. Tetra Pak Processing Systems AB, S-221 86
    unspecified
  • Lund, Sweden
    unspecified
  • Earle, R. L. 1983. Unit operations in food processing. Pergamon Press, Toronto, Canada
    unspecified
  • Toledo, R.T. 2007. Fundamentals of Food Process Engineering, 3 rd edition, Springer Science Business Media, LLC
    unspecified
  • Singh, P. R., and Heldman, D. R. 2014. Introduction to Food Engineering, 5 th edition,
    unspecified
  • Elsevier, New York
    unspecified
Sources