NU FS 461
Foodservice Systems Management
Fall 2020
Readings
- Puckett, Ruby P. 2013. Food service manual for health care institutions [electronic resource], 4th Edition. Jossey-Bass, San Francisco, CA. ISBN: 978-0-470-58374-6. Note: This is an eBook and available online through the University of Alberta Library SystemISBN 9780470583746
Fall 2019
Readings
- Puckett, Ruby P. 2013. Food service manual for health care institutions [electronic resource], 4th Edition. Jossey-Bass, San Francisco, CA. ISBN: 978-0-470-58374-6. Note: This is an eBook and available online through the University of Alberta Library SystemISBN 9780470583746
Sources
- Course catalogue ↗2026–2027
- 2013-Fall-NU-FS-461-LECTURE-A1 ↗2013
- 2014-Fall-NU-FS-461-LECTURE-A1 ↗2014
- 2016-Fall-NU-FS-461-LECTURE-A1 ↗2016
- 2017-Fall-NU-FS-461-LECTURE-A1 ↗2017
- 2018-Fall-NU-FS-461-LECTURE-A2 ↗2018
- 2019-Fall-NU-FS-461-LECTURE-A2 ↗2019
- 2020-Fall-NU-FS-461-LECTURE-A1 ↗2020
- Partial automated extraction.
- Partial automated extraction.