NU FS 425

Methods and Applications in Nutritional Product Development

3 units

Winter 2021

Topics

Introduction Nutrition security and sustainability
Afternoon
Nutrition security and sustainability
Methods and principles of product development
Methods and principles of product development Laboratory / Group Work
Nutrition, functional foods, and COVID
Nutrition and food trend: overview Nutrition and food trend: organic foods
Nutrition and food trend: free products
Nutrition and food trends: GMO Nutrition and food trends: clean label
Nutrition and food trend: protein evolution
Nutrition and food trends: functional foods against CVD Nutrition and food trends: functional foods towards bone health
(Report #1 due)
Nutrition and food trend: gut health
Methods and principles of product development Methods and principles of product development
Methods and principles of product development Raw materials and ingredients (Protein)
Cannabis

Winter 2020

Earle, R. Earle, and A. Anderson. Creating New Foods – The Product Developer’s
unspecified
Guide. The Web Edition available on line at
unspecified
Earle, R. Earle, and A. Anderson. Food Product Development. The Web Edition
unspecified

Sources