Fundamentals of Dairy Science

Developments in Dairy Chemistry-1: Proteins. PF. Fox (Ed.). 1982. Elsevier Applied Science Publishers Ltd., London, UK

Developments in Dairy Chemistry-2: Lipids. P.F. Fox (Ed.). 1982. Elsevier Applied Science Publishers Ltd., London, UK

Developments in Dairy Chemistry-: Lactose and Minor Constituents. P.F. Fox (Ed.). 1982. Elsevier Applied Science Publishers Ltd., London, UK

Milk Proteins I: Chemistry and Molecular Biology. H.A. McKenzie (Ed.). 1970. Academic Press, Inc., New York, USA

Milk Proteins II: Chemistry and Molecular Biology. H.A. McKenzie (Ed.). 1970. Academic Press, Inc., New York, USA

Modern Dairy Technology I: Advances in Milk Processing. R.K. Robinson (Ed.). 1986. Elsevier Applied Science Publishers, Ltd., London, UK

Modern Dairy Technology II: Advances in Milk Products. R.K. Robinson (Ed.). 1986. Elsevier Applied Science Publishers, Ltd., London, UK

Quebec, Inc (Ed.). 1985. Les Presses de l’Universite Laval, Quebec, Canada

Wilcox et al. 1978. Large Dairy Herd Management. University Press, Florida

Developments in Dairy Chemistry-1: Proteins. PF. Fox (Ed.). 1982. Elsevier Applied Science Publishers Ltd., London, UK

Developments in Dairy Chemistry-2: Lipids. P.F. Fox (Ed.). 1982. Elsevier Applied Science Publishers Ltd., London, UK

Developments in Dairy Chemistry-: Lactose and Minor Constituents. P.F. Fox (Ed.). 1982. Elsevier Applied Science Publishers Ltd., London, UK

Milk Proteins I: Chemistry and Molecular Biology. H.A. McKenzie (Ed.). 1970. Academic Press, Inc., New York, USA

Milk Proteins II: Chemistry and Molecular Biology. H.A. McKenzie (Ed.). 1970. Academic Press, Inc., New York, USA

Modern Dairy Technology I: Advances in Milk Processing. R.K. Robinson (Ed.). 1986. Elsevier Applied Science Publishers, Ltd., London, UK

Modern Dairy Technology II: Advances in Milk Products. R.K. Robinson (Ed.). 1986. Elsevier Applied Science Publishers, Ltd., London, UK

Quebec, Inc (Ed.). 1985. Les Presses de l’Universite Laval, Quebec, Canada. 2

Dairy Microbiology I. The Microbiology of Milk. R.K. Robinson (Ed.) 1981. Elsevier Applied Science Publishers, Ltd., London, UK

Dairy Microbiology II: The Microbiology of Milk Products. R.K. Robinson (Ed.). 1981. Elsevier Applied Science Publishers, Ltd., London, UK

Cheese Starters. J.E. Lewis. 1987. Elsevier Applied Science Publishers, Ltd., London, UK

Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. F.L. Davies and B.A. Law (Ed.). 1984. Elsevier Applied Science Publishers, Ltd., London, UK

Cheese: Chemistry, Physics and Microbiology I-General Aspects. P.F. Fox (Ed.). 1987. Elsevier Applied Science Publishers, Ltd., London, UK

Cheese: Chemistry, Physics and Microbiology II-Major Cheese Groups. P.F. Fox (Ed.). 1987. Elsevier Applied Science Publishers, Ltd., London, UK

Cheesemaking Practice. R. Scott. 2nd ed. 1986. Elsevier Applied Science Publishers, Ltd., London, UK

Cheesemaking Science and Technology. A. Eck (Ed.). 1987. Lavoisier Publishing Inc., New York, USA

Wilcox et al. 1978. Large Dairy Herd Management. University Press, Florida