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NU FS 450

Food Product Development

3 units

Winter 2020

Topics

  • Introductory lecture to the course (Dr. Roopesh)
  • Open discussion in the afternoon about the projects (2-2.50 pm in Agriculture/Forestry Centre 2-36)
  • Lecture: Overview on food product development (Dr. Gaudette)
  • Selection of group topics (please refer to section 3 on the methodology used)
  • Lecture: Sensory science in product development (Dr. Gaudette) Lecture: Regulatory considerations (Ileana Costiuc – Development Officer at
  • Alberta Agriculture & Forestry) Lecture: Confidentiality and intellectual property (Dr. Darrel Petras, TEC Edmonton)
  • Development) Laboratory work (2-4.50 pm)
  • Lecture: Functionality of water in product development (Dr. Pietrasik)
  • Open discussion about the projects
  • Laboratory work (2-4.50 pm)
  • Lecture: Functionality of carbohydrates in product development (Dr. Iqdiam and Dr. Roopesh)
  • Open discussion about group projects
  • (cancelled)
Winter 2018

Topics

  • Open discussion in the afternoon about the projects (2-2.50 pm in GSB 859)
  • Lecture: Overview on food product development (Dr. Betti)
  • Lecture: Overview on food product development (Dr. Betti) Lecture: Sensory science in product development (Dr. Wismer)
  • Deadline to form a team and notify the preferred topic of the group project
  • Lecture: Sensory science in product development (Dr. Wismer) Lecture: Regulatory considerations (Dr. Ileana Costiuc – Development Officer
  • Open discussion about the projects
  • Lecture: Functionality of carbohydrates in product development (Dr. Betti)
  • Open discussion about the projects Lecture: Functionality of carbohydrates in product development (Dr. Betti)
  • Laboratory work (2-4.50 pm)
  • Lecture: Functionality of proteins in product development (Dr. Betti)
  • Open discussion about group projects
Sources