NU FS 454
Unit Operations in Food Preservation
Winter 2018
Topics
- To understand the effects of these unit operation processes on the food materials and their quality aspects
Sources
- Course catalogue ↗2026–2027
- 2016-Winter-NU-FS-454-LECTURE-B1 ↗2016
- 2017-Winter-NU-FS-454-LECTURE-B1 ↗2017
- 2018-Winter-NU-FS-454-LECTURE-B1 ↗2018
- 2021-Winter-NU-FS-454-LECTURE-B1 ↗2021
- Partial automated extraction.
- Partial automated extraction.