NU FS 353
Unit Operations in Food Processing
Fall 2021
Topics
- Review – unit concepts, mass balance
- Labor Day
- Review – mass balance, energy balance
- Review – fluid flow, heat transfer
- Refrigeration – refrigeration cycle, refrigerants, Mollier diagram
- Refrigeration – Mollier diagram calculations, refrigeration load
- Refrigeration – system components, equipment
- Refrigeration – chilling and freezing of food products, systems used
- Evaporation – process description, processing factors
- Evaporation – single effect evaporators, preheating the feed
- Evaporation – single effect, flash evaporation, multiple effect
- Evaporation – multiple effect evaporators
- Evaporation equipment, freeze concentration
- Sedimentation – introduction, free settling velocity
- Sedimentation - drag coefficient, free settling, hindered settling
- Sedimentation equipment
- Centrifugation
- Centrifugation equipment, filtration introduction
- Filtration, filtration equipment
- Membrane filtration
Readings
- Geankoplis, C.J. 2003. Transport Processes and Separation Process Principles. 4th Ed. Prentice Hall Professional Technical Reference, Upper Saddle River, NJ [electronic
Fall 2020
Topics
- Review – unit concepts, mass balance
- Labor Day
- Review – mass balance, energy balance
- Review – fluid flow, heat transfer
- Zoom session
- Refrigeration – Mollier diagram calculations, refrigeration load
- Refrigeration – system components, equipment
- Refrigeration – chilling and freezing of food products, systems used
- Evaporation – single effect evaporators, preheating the feed
- Evaporation – single effect, flash evaporation, multiple effect
- Evaporation – multiple effect evaporators
- Evaporation equipment, freeze concentration
- Sedimentation - drag coefficient, free settling, hindered settling
- Sedimentation equipment
- Centrifugation
- Centrifugation equipment, filtration introduction
- Filtration, filtration equipment
- Membrane filtration
- Multiple stage operations
- Absorption
Readings
- Geankoplis, C.J. 2003. Transport Processes and Separation Process Principles. 4th Ed. Prentice Hall Professional Technical Reference, Upper Saddle River, NJ [electronic
Sources
- Course catalogue ↗2026–2027
- 2013-Fall-NU-FS-353-LECTURE-A1 ↗2013
- 2014-Fall-NU-FS-353-LECTURE-A1 ↗2014
- 2016-Fall-NU-FS-353-LECTURE-A1 ↗2016
- 2017-Fall-NU-FS-353-LECTURE-A1 ↗2017
- 2018-Fall-NU-FS-353-LECTURE-A1 ↗2018
- 2019-Fall-NU-FS-353-LECTURE-A1 ↗2019
- 2020-Fall-NU-FS-353-LECTURE-A1 ↗2020
- 2021-Fall-NU-FS-353-LECTURE-A1 ↗2021
- Partial automated extraction.
- Partial automated extraction.