Food Quality Assurance

Vasconcellos, J.A. 2004. Quality Assurance for the Food Industry: A Practical Approach. CRC

Besterfield, D.H. 1998. Quality Control (5th edition). Prentice Hall, New Jersey

Gould, W.A. and Gould, R.W. 2001. Total Quality Assurance for the Food Industries. CTI Publications

Kramer, A. & Twigg, B.A. 1970. Fundamentals of Quality Control for the Food Industry. Vol 1. AVI. Westport, Conn

Marriot, N.G., 1994. Principles of Food Sanitation (3rd edition). Chapman & Hall, New York

Troller, J.A. 1993. Sanitation in Food Processing (2nd edition). Academic Press Inc., San Diego

Vasconcellos, J.A. 2004. Quality Assurance for the Food Industry: A Practical Approach. CRC

Besterfield, D.H. 1998. Quality Control (5th edition). Prentice Hall, New Jersey

Gould, W.A. and Gould, R.W. 2001. Total Quality Assurance for the Food Industries. CTI Publications

Kramer, A. & Twigg, B.A. 1970. Fundamentals of Quality Control for the Food Industry. Vol

Marriot, N.G., 1994. Principles of Food Sanitation (3rd edition). Chapman & Hall, New York

Troller, J.A. 1993. Sanitation in Food Processing (2nd edition). Academic Press Inc., San Diego