NU FS 458

Current Topics and Controversies in Nutrition

3 units

Winter 2016

Topics

Understanding nutritional science literature, research study designs, assessment of dietary intake and methodologies

Sources

Course catalogue ↗2026–2027
2015-Winter-NU-FS-458-LECTURE-B1 ↗2015
2016-Winter-NU-FS-458-LECTURE-B1 ↗2016
2018-Winter-NU-FS-458-LECTURE-B1 ↗2018
No textbook required according to this source. Additional readings are supplied through the course LMS. Partial automated extraction.
No textbook required according to this source. Additional readings are supplied through the course LMS. Partial automated extraction.