Microbial Food Safety

Topics

• Introduction to foodborne pathogens Prevention of foodborne disease
• Defense systems of the human body SEMINAR: MICROBIAL STANDARDS Detection of foodborne pathogens I
• Detection of foodborne pathogens II SEMINAR: SELECTION OF DETECTION SYSTEMS Salmonella spp. and pathogenic Escherichia coli
• Listeria SEMINAR: DISCUSSION OF CLASS REPORTS Foodborne intoxications: Staphylococcus, Bacillus
• toxinogenic clostridia Clostridia con’t; Enterococcus and Cronobacter
• Transfer of antibiotic resistance; bacterial cold adaptation SEMINAR: CURRENT TOPIC Parasites
• Viral foodborne disease and BSE SEMINAR: MENU SELECTION Pulse Net
• Mycotoxins Class reports (paper due date April 4)
• Class reports (paper due date April 10) Class reports (paper due date April 11)
• Class reports (paper due date April 17) REVIEW OF COURSE MATERIA
• A thorough knowledge of foodborne pathogens