FOOD 2003
Regulation of the Canadian Food Industry
Regulation of the Canadian food industry including regulators, regulatory powers, the process of enacting laws/regulation and food safety requirements. Food composition, standardization, advertising, labeling, packaging, ingredients, additives, and fortification requirements. Inspection, enforcement and compliance powers and policies.
Topics
- regulators
- regulatory powers
- process of enacting laws/regulation and food safety requirements
Course catalogue
Prerequisites & course information
Prerequisite(s): Second year standing. Lectures three hours per week.