Food Science
2026–2027
31 courses
- FOOD 1001Introduction to Food Science
- FOOD 2001Principles of Nutrition
- FOOD 2002Food Processing
- FOOD 2003Regulation of the Canadian Food Industry
- FOOD 2004Scientific Communication in Food Science
- FOOD 3001Food Chemistry
- FOOD 3002Food Analysis
- FOOD 3003Food Packaging and Shelf Life
- FOOD 3005Food Microbiology
- FOOD 3006Upcycling and Sustainable Food Systems
- FOOD 3999Co-operative Work Term
- FOOD 4001Food Quality Control
- FOOD 4002Analysis of Food Contaminants
- FOOD 4102Current Issues in Canadian Food Governance, Regulation and Policy
- FOOD 4103Food Safety Risk Assessment
- FOOD 4201Advanced Nutrition and Metabolism
- FOOD 4202Micronutrients and Health
- FOOD 4203Functional Foods and Natural Health Products
- FOOD 4905Food Science Honours Workshop
- FOOD 4907Food Science Honours Essay and Research Proposal
- FOOD 4908Food Science Research Project
- FOOD 5101Advanced Nutrition and Metabolism
- FOOD 5102Food Biotechnology
- FOOD 5103Cellular Redox in Health and Disease
- FOOD 5104Theory and Principles of Food Quality and Control
- FOOD 5105Functional Foods and Natural Health Products
- FOOD 5802Seminar II
- FOOD 5804Modern Scientific Communication
- FOOD 5810Seminar
- FOOD 5909M.Sc. Thesis
- FOOD 6909Ph.D. Thesis
No courses found.