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FOOD 2004

Scientific Communication in Food Science

0.5 credit · Undergraduate

Principles of effective scientific communication for scientific and non-scientific audiences. Applicable to laboratory reports, literature reviews, posters, presentations, and briefing notes.

2025

Topics

  • MON LEC: Word choice, sentences
  • WED Practice exercises Basic scientific
  • Plagiarism Certificate
  • writingJAN 13 MON LEC: Composition, paraphrasing
  • WED Practice exercises, Plagiarism Certificate
  • MON LEC: Scientific communications, tools
  • WED Explanation of scientific paper
  • MON LEC: Scientific paper writing Scientific Scientific Research
  • Research Paper PaperJAN 29 WED Work on scientific paper
  • MON LEC: Scientific paper writing
  • WED Work on scientific paper
  • MON LEC: Presentation, Reading article
  • WED Work on presentation
  • MON LEC: Poster Presentation Deck
  • Presentations
  • WED Work on presentation Poster
  • MON Work on poster

Readings

  • REQUIRED: Hofmann, Angelika H. Writing in the Biological Sciences. Oxford University Press, 4th Edition. Available to rent ($19.99 for 180 days) or buy ($35 to $59) through

Prerequisites & course information

Prerequisite(s): FOOD 1001 or second-year standing in Food Science or Chemistry. Workshop four hours a week.

Sources