FOOD 3006
Upcycling and Sustainable Food Systems
Food processing and upcycling in the context of sustainable food systems. Case studies to assess social, economic, and environmental impacts of food processing and upcycling on communities and the food industry. Transdisciplinary perspectives to propose a food rescue product.
2026
Topics
- (Los 1 to 4)
- sustainable way of production? (Los 3 to 8)
- fundings are available at different government agencies or globally active investors or
- organizations? (Los 8 to 10)
- Food safety and regulations specific for upcycled foods and any ongoing applications exist
- Business aspects of entrepreneurships training for new ideas and business models?
- Case study/Problem solving (Los 4 to 11)
Prerequisites & course information
Prerequisite(s): third year standing in a BSc or BHSc program. Workshop 3 hours a week.