FOOD 4102
Current Issues in Canadian Food Governance, Regulation and Policy
Focus on the ever-changing and evolving issues in Canadian food governance, regulation and policy. Topical food safety, governance, policies, enforcement, trade and import/export issues and developments.
Topics
- Canadian food governance
- regulation and policy
Course catalogue
2025
Readings
- Salt Sugar Fat: How the Food Giants Hooked Us (Michael Moss, Random House, 2013) Food Law and Policy in Canada (Heather McLeod-Kilmurray, Angela Lee and Nathalie Chalifour eds, Thomson Reuters, 2019)
- Law and Policy in Canada (Heather McLeod-Kilmurray, Angela Lee and Nathalie Chalifour eds, Thomson Reuters, 2019) and Salt Sugar Fat: How the Food Giants Hooked Us (Michael Moss, Random House, 2013).
Prerequisites & course information
Prerequisite(s): FOOD 2003 , and third or fourth year standing. Lectures three hours a week.