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FOOD 4002

Analysis of Food Contaminants

0.5 credit · Undergraduate

Official methods to identify food contaminants and adulterated foods. Includes agricultural chemicals, veterinary drugs, toxins, metals, and allergens. Interpretation of results in the context of current Canadian and international food safety regulations.

Prerequisites & course information

Prerequisite(s): BIOC 3101 or CHEM 3205 or CHEM 3305 , and third or fourth year standing. Laboratory four hours per week, tutorial one hour a week.

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