FOOD 3999
Co-operative Work Term
Provides practical experience for students enrolled in the Co-operative option. Students must receive satisfactory evaluations from their work term employer. Written and oral reports will be required. Graded as SAT or UNS.
Prerequisites & course information
Prerequisite(s): Registration in the Food Science Co-operative Education option and permission of the Department. Work term.
Sources
- Course catalogue ↗2026–2027