FOOD 3001
Food Chemistry
Chemistry of the major components of foods such as proteins, lipids, carbohydrates and of the minor components such as enzymes, vitamins and various additives and their relationships to food stability and degradation.
2026
Topics
- CARBOHYDRATES
- PROTEINS
- LIPIS
- COLOUR
- FLAVOUR
- FOOD ADDITIVES
- Laboratory experiments Lab manual on
Readings
- Learning Material Options for Purchasing (e.g. Approximate Bookstore, Used, etc.) Cost Highly recommended Textbook: - Electronic version available $65 Food: The Chemistry of its through the library
- Components: 2023. By Tom Coultate, ISBN 978-1-83916-814-7. Bookstore,
- Coultate, ISBN 978-1-83916-814-7. Bookstore,
Prerequisites & course information
Prerequisite(s): FOOD 1001 , FOOD 2001 , CHEM 2204 , BIOC 2200 . Lectures three hours a week and laboratory three hours a week.