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FOOD 4202

Micronutrients and Health

0.5 credit · Undergraduate

Use of scientific literature to examine human metabolism of vitamins and minerals and associated diseases throughout the life cycle. Development of advanced scientific literacy skills, with an emphasis on systematic reviews.

2025

Topics

  • DATE THEME RESOURCES PRE-CLASS ACTITIVIES IN-CLASS ACTIVITIES ASSIGNMENTS
  • Overview Search engine, references
  • Micronutrients Integration 1
  • Micronutrients slides Q&A 1
  • Blood Mon JAN 20 @ 11h30
  • health SR1 Reading Annotation
  • SR - Overview SR1 Worksheet
  • Mon JAN 20 @ 11h30
  • Micronutrient Integration 2
  • Micronutrients slides Q&A 2
  • Energy Mon FEB 03 @ 11h30
  • metabolism SR2 Reading annotation
  • SR - Q, search terms, criteria SR2 Worksheet
  • Mon FEB 03 @ 11h30
  • Micronutrient Integration 3
  • Bone Health Micronutrients slides Q&A 3 Mon FEB 24 @ 11h30
  • SR3 Reading annotationFEB 25 SR – Study design, appraisal SR3 Worksheet
  • Mon FEB 24 @ 11h30
  • Antioxidants Micronutrients slides Q&A 4
  • SR4 Reading annotation Title & Abstract screening

Prerequisites & course information

Prerequisite(s): BIOC 2200 or BIOL 2200 and third- or fourth-year standing. Lectures three hours a week.

Sources