FOOD 4103
Food Safety Risk Assessment
The role of risk management in providing science-based approaches to solving food safety problems. Risk management models and practical applications in critical risk management. An examination of actual risk assessments. Risk communication is addressed.
2025
Topics
- Risk analysis presentations I Risk analysis presentation II
- Risk analysis presentations II Risk analysis presentation II
- Risk analysis presentations III Risk analysis presentation III
Prerequisites & course information
Prerequisite(s): BIOC 3101 , and third or fourth-year standing. Lectures three hours a week.