FDSC 4240
Food Processing Laboratory
This is a senior-level laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods.
Topics
- Build and explain process flow diagrams used in food processing.
- Identify processing equipment used to manufacture or package food products and describe how they work.
- Apply mass and heat balances to food product manufacturing.
- Conduct specific tests for assessing the quality of food products.
- Collect, process, analyze, and report data.
- Perform lab and pilot scale basic unit operations.
Official roster learning outcomes
Prerequisites & course information
FDSC 4210.
Sources
- Course catalogue ↗2026-2027