Food Science

2026-2027

82 courses

FDSC 1101Science and Technology of Foods
FDSC 1102Leadership and Career Skills in Food Science
FDSC 1500Food Choices and Issues
FDSC 2000Introduction to Physiochemical and Biological Aspects of Foods
FDSC 2005Science and Technology of Raw and Processed Foods
FDSC 2100Food Analysis
FDSC 2110Food Analysis Laboratory
FDSC 2200Ethnic Influences on Nutrition
FDSC 2205Growing Grapes and Making Wines Laboratory
FDSC 2206Fermentation of Food
FDSC 2300Culinary Science
FDSC 2310The Science and Technology of Beer
FDSC 2360Distillation Principles and Practices
FDSC 2400Wines and Grapes: Composition and Analysis
FDSC 3940Applied and Food Microbiology
FDSC 3950Food Microbiology Laboratory
FDSC 3960Food Safety Assurance
FDSC 4000Capstone Project in Food Science
FDSC 4010Concepts of Food Product Development
FDSC 4040Chemistry and Functional Properties of Food Ingredients
FDSC 4050Dairy Chemistry
FDSC 4100Sensory Evaluation of Food
FDSC 4170Food Chemistry
FDSC 4190Food Chemistry Laboratory
FDSC 4210Food Engineering Principles
FDSC 4220Foods, Dietary Supplements, and Health
FDSC 4230Unit Operations and Food Packaging
FDSC 4240Food Processing Laboratory
FDSC 4250Food Processing: Conventional and Emerging Technologies
FDSC 4260We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome
FDSC 4270Biomanufacturing and Precision Fermentation
FDSC 4310The Science and Technology of Beer Laboratory
FDSC 4340Cider Production Laboratory
FDSC 4360Distillation Principles and Practices Laboratory
FDSC 4400Wine and Grape Flavor Chemistry
FDSC 4500Advanced Winemaking Theory and Practice I
FDSC 4510Advanced Winemaking Theory and Practice I Laboratory
FDSC 4700Advanced Winemaking Theory and Practice II
FDSC 4710Advanced Winemaking Theory and Practice II Laboratory
FDSC 4880Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainable Future
FDSC 4940Special Topics in Food Science
FDSC 4960Undergraduate Internship in Food Science
FDSC 4970Individual Study in Food Science
FDSC 4980Undergraduate Teaching Experience
FDSC 4990Undergraduate Research in Food Science
FDSC 5005Science and Technology of Raw and Processed Foods
FDSC 5010Concepts of Food Product Development
FDSC 5050Dairy Chemistry
FDSC 5100Sensory Evaluation of Food
FDSC 5205Growing Grapes and Making Wines Graduate Laboratory
FDSC 5206Fermentation of Food
FDSC 5210Food Engineering Principles
FDSC 5230Unit Operations and Food Packaging
FDSC 5270Biomanufacturing and Precision Fermentation
FDSC 5310The Science and Technology of Beer
FDSC 5360Distillation Principles and Practices
FDSC 5400Wine and Grapes: Composition and Analysis
FDSC 5500Advanced Winemaking Theory and Practice I
FDSC 5510Advanced Winemaking Theory and Practice I Laboratory
FDSC 5940Applied and Food Microbiology
FDSC 5960Food Safety Assurance
FDSC 6000Seminar in Food Science
FDSC 6010Food Science and Technology Graduate Boot Camp
FDSC 6040Chemistry and Functional Properties of Food Ingredients
FDSC 6170Food Chemistry
FDSC 6220Foods, Dietary Supplements, and Health
FDSC 6250Food Processing: Conventional and Emerging Technologies
FDSC 6260We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome
FDSC 6310The Science and Technology of Beer Laboratory
FDSC 6340Cider Production Laboratory
FDSC 6360Distillation Principles and Practices Laboratory
FDSC 6400Wine and Grape Flavor Chemistry
FDSC 6700Advanced Winemaking Theory and Practice II
FDSC 6710Advanced Winemaking Theory and Practice II Laboratory
FDSC 6880Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainable Future
FDSC 6940Special Topics in Food Science
FDSC 6950Current Readings in Food Science
FDSC 6960Graduate Internship in Food Science
FDSC 6970Graduate Individual Study in Food Science
FDSC 6980Graduate Teaching Experience