FDSC 6010
Food Science and Technology Graduate Boot Camp
Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.
Topics
- Identify scholarly research related to a field of food science.
- Analyze, evaluate, and discuss a food ethics case study.
- Recognize and explain the core competencies of food science.
- Demonstrate the fundamentals of effectively writing academic and professional papers.
Official roster learning outcomes
Sources
- Course catalogue ↗2026-2027