FOOD 2500

Food Chemistry

3 cr · Undergraduate

(Lab required) The chemical components of food. Chemical problems and chemical changes which exist uniquely in foods.

Prerequisites & course information

PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisites: [(CHEM/ MBIO 2730 and CHEM 2740 ) or the former CHEM/MBIO 2770] or [(CHEM/ MBIO 2700 (CHEM/ MBIO 2701 ) and CHEM 2720 ( CHEM 2721 )) or the former CHEM/MBIO 2360 (the former CHEM 2361)].

Sources

Course catalogue ↗2026-2027