Food Science
2026-2027
31 courses
- FOOD 1000Food Safety Today and Tomorrow
- FOOD 2500Food Chemistry
- FOOD 3010Food Process 1
- FOOD 3160Frozen Dairy Products
- FOOD 3170Cheese and Fermented Milk Products
- FOOD 3200Baking Science and Technology
- FOOD 3210Food Engineering Fundamentals
- FOOD 3220Grains for Food and Beverage
- FOOD 3330Ingredient Technology for Food Design
- FOOD 3500Processing of Animal Food Products
- FOOD 4010Food Process 2
- FOOD 4100Current Issues in Food and Human Nutrition
- FOOD 4150Food Microbiology 1
- FOOD 4160Food Analysis 1
- FOOD 4200Quality Control in Foods
- FOOD 4250Food Analysis 2
- FOOD 4260Water Management in Food Processing
- FOOD 4270Sensory Evaluation of Food
- FOOD 4400Research Project in Food and Human Nutritional Sciences
- FOOD 4502HACCP and Food Safety Regulations
- FOOD 4510Food Product Development
- FOOD 4540Functional Foods and Nutraceuticals
- FOOD 7090Unit Process Operations
- FOOD 7150Food Proteins
- FOOD 7160Food Carbohydrates
- FOOD 7180Food Science of Cereal Grains
- FOOD 7200Advanced Food Microbiology
- FOOD 7240Topics in Food Science
- FOOD 7260Advanced Meat Science
- FOOD 7270Food Rheology
- FOOD 7770Food and Human Nutritional Sciences Communications
No courses found.