FOOD 7200
Advanced Food Microbiology
Detection and quantitation of foodborne microorganisms and related toxins using developing methodology, including rapid microbiological assays with a comprehensive account of basic principles and advanced techniques.
Prerequisites & course information
PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisites: MBIO 2100, FOOD 4150 or consent of instructor.
Sources
- Course catalogue ↗2026-2027