FOOD 4540

Functional Foods and Nutraceuticals

3 cr · Undergraduate

The course will examine the bioactive components of functional foods and nutraceuticals, their sources, chemistry, process technology, efficacy, safety and regulation. Also offered as HNSC 4540 . May not be held with HNSC 4540 .

Prerequisites & course information

PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisite: [CHEM/ MBIO 2730 and CHEM 2740 (or the former CHEM/MBIO 2770)] or [CHEM/ MBIO 2700 (CHEM/ MBIO 2701 ) and CHEM 2720 ( CHEM 2721 ) (or the former CHEM/MBIO 2360 (the former CHEM/MBIO 2361))]. Equiv To: HNSC 4540

Sources

Course catalogue ↗2026-2027