FOOD 4510
Food Product Development
This course will help the student gain an understanding of the product development procedure as it relates to the food industry. Emphasis will be on application of basic knowledge of foods and food processing in designing a new product. May not be held with HNSC 4280 .
Prerequisites & course information
PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisites: ABIZ 1000 and FOOD 3010 and MKT 2210 and [ AGRI 2400 or STAT 2000 or STAT 2001 ]. Equiv To: HNSC 4280
Sources
- Course catalogue ↗2026-2027