FOOD 4400
Research Project in Food and Human Nutritional Sciences
A research project will be completed in any aspect of Food Science or Human Nutritional Sciences, chosen in consultation with the supervising faculty member. This is an independent study course. Each student will be assigned a direct supervisor by the course coordinator. Students must be registered in their final year of the Food Science program. Also offered as HNSC 4400 . May not be held with HNSC 4400 , HNSC 4122 , the former HNSC 4120, the former FOOD 4230 or the former HNSC 4600.
Prerequisites & course information
PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisite: Department approval. Equiv To: FOOD 4230, HNSC 4120, HNSC 4400
Sources
- Course catalogue ↗2026-2027