Food Safety and Public Health

3 units · Undergraduate

Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS 4530. Cross-listed in PubHEHS 4530.