FDSCTE
Current public catalogue; retrieved 2026-11-05
67 courses
- FDSCTE 1100Exploring Food Science and Technology
- FDSCTE 1110Chocolate Science
- FDSCTE 1120Wine and Beer in Western Culture
- FDSCTE 1140Kitchen Science
- FDSCTE 1150Caffeine Science
- FDSCTE 1200The Science of Cooking
- FDSCTE 2193Individual Studies
- FDSCTE 2200The Science of Food
- FDSCTE 2300Role of Food Science in Human Health
- FDSCTE 2400Introduction to Food Processing
- FDSCTE 2410Brewing Science
- FDSCTE 3100Global Cuisines: Food Science and Health
- FDSCTE 3110Alternative Packaging for a Greener Planet
- FDSCTE 3400.01Sustainability of the Food Supply Chain
- FDSCTE 3450Physical Principles in Food Processes
- FDSCTE 3797Study at a Foreign Institution
- FDSCTE 4035Pet Food Production - From Concept to Consumer
- FDSCTE 4191Internship
- FDSCTE 4193Individual Studies
- FDSCTE 4194Group Studies
- FDSCTE 4410Hazard Analysis and Critical Control Points (HACCP)
- FDSCTE 4536Food Safety and Public Health
- FDSCTE 4597.01Alcohol and Society
- FDSCTE 4600Food Composition and Function
- FDSCTE 4999Research with Distinction
- FDSCTE 4999HHonors Research with Distinction
- FDSCTE 5310Food Quality Assurance
- FDSCTE 5320Food Laws and Regulations
- FDSCTE 5330Food Plant Management
- FDSCTE 5400Unit Operations in Food Processing
- FDSCTE 5410Fruit and Vegetable Processing
- FDSCTE 5420Dairy Processing
- FDSCTE 5430Food Fermentations
- FDSCTE 5450Food Packaging
- FDSCTE 5500Measurement of Food Perception and Liking
- FDSCTE 5536Food Microbiology Lecture
- FDSCTE 5546Food Microbiology Laboratory
- FDSCTE 5600Food Chemistry
- FDSCTE 5610Food Analysis
- FDSCTE 5710Food Additives
- FDSCTE 5720Food Product Development
- FDSCTE 5721Applied Food Product Development
- FDSCTE 5730Technical Problem Solving
- FDSCTE 5750Brewing Science Capstone
- FDSCTE 5797.01Food Science and Policy in Italy
- FDSCTE 6320Global Health and Environmental Microbiology
- FDSCTE 7193Individual Study
- FDSCTE 7194Group Studies
- FDSCTE 7360Water Contamination: Sources and Health Impact
- FDSCTE 7536Advanced Food Microbiology
- FDSCTE 7550Advanced Concepts in Sensory Science
- FDSCTE 7600Metabolomics, Principles and Practice
- FDSCTE 7610Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
- FDSCTE 7611Instrumental Analysis II Molecular and Spectral Analysis Techniques
- FDSCTE 7630Food Colors and Pigments
- FDSCTE 7640Food Proteins
- FDSCTE 7650Food Lipids
- FDSCTE 7670Flavor Chemistry
- FDSCTE 7680Advanced Carbohydrate Chemistry and Technology
- FDSCTE 7725Research Advances in Food Engineering
- FDSCTE 7830Phytochemicals in Human Health: Crops to the Clinic
- FDSCTE 7999Thesis Research
- FDSCTE 8193Individual Studies
- FDSCTE 8991Graduate Seminar
- FDSCTE 8992Graduate Seminar in Food Science and Technology
- FDSCTE 8998Dissertation Research, Pre-Candidacy PhD
- FDSCTE 8999Dissertation Research Post-Candidacy PhD
No courses found.