Food Science and Policy in Italy

3 units · Undergraduate

This 3 credit, 3 week education abroad course will integrate knowledge gained in the required course PubAfrs 5890 with real-world experience to enhance the students' understanding of food science and policy in Italy. Tours will include food production and processing facilities, wineries, traditional meat processors, various retail formats, restaurants and cultural venues. Prereq: PubAfrs 5890.