Food Science
2026-2027
25 courses
- 11:400:103SCIENCE OF FOOD
- 11:400:104FOOD AND HEALTH
- 11:400:105INTRODUCTION TO FOOD: THE DISCIPLINE ANDTHE MAJOR
- 11:400:106FOOD AS MEDICINE
- 11:400:107FOODS: FROM FIELD TO TABLE
- 11:400:201PRIN OF FOOD SCIENCE
- 11:400:202PRINCIPLES OF FOOD SCIENCE LAB
- 11:400:301FOOD PROC TECH
- 11:400:302FOOD PROC ENGINEERNG
- 11:400:304FOOD ANALYSIS
- 11:400:305FOOD ANALYSIS LABORATORY
- 11:400:314FOOD SCI & FOOD LAW
- 11:400:350WINE BASICS: FROM FIELD TO GLASS
- 11:400:405SENSORY EVALUATION OF FOODS
- 11:400:407FOOD SCIENCE TOPICS
- 11:400:410NUTRIGENOMICS AND NUTRACEUTICALS
- 11:400:411FOOD CHEMISTRY
- 11:400:412FOOD PRODUCT DEVEL
- 11:400:413FOOD CHEMISTRY LABORATORY
- 11:400:419FOOD PHYS SYSTEMS
- 11:400:423FOOD MICROBIOLOGY
- 11:400:424FOOD MICRO LAB
- 11:400:450FOOD SCIENCE SENIOR SURVEY
- 11:400:493RESEARCH-BASED LEARNING
- 11:400:494INTERNSHIP-BASED LEARNING
No courses found.