11:400:405
SENSORY EVALUATION OF FOODS
Prerequisites & course information
(01:960:211 STATISTICS I ) OR (01:960:285 INTRODUCTORY STATISTICS FOR BUSINESS ) OR (01:960:401 BASIC STATISTICS FOR RESEARCH ) OR (11:373:215 APPL STAT BUS ECON ) OR (11:216:369 ANALYTICAL METHODS IN ECOLOGY, EVOLUTION& NATURAL RESOURCES )
Sources
- Course catalogue ↗2026-2027