The Science of Food and How it Relates to You credit:

3 Hours

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer. This course satisfies the General Education Criteria for: Nat Sci & Tech - Phys Sciences