Food Science & Human Nutrition

2026-2027

95 courses

FSHN 101The Science of Food and How it Relates to You credit:
FSHN 120Contemporary Nutrition credit:
FSHN 123FSHN Orientation to Illinois credit:
FSHN 125Intro to Human Nutrition credit:
FSHN 130Introduction to Food Science credit:
FSHN 140Introduction to Hospitality credit:
FSHN 145Intro Hospitality Management credit:
FSHN 150Introduction to Dietetics credit:
FSHN 175Science of Fermented Foods credit:
FSHN 193Edible Entrepreneurialism - Feeding Ideas for the Future credit:
FSHN 195Intro to Undergrad Research credit:
FSHN 199Undergraduate Open Seminar credit: 1 to
FSHN 201Math for Food Science credit:
FSHN 220Principles of Nutrition credit:
FSHN 230Food Sci Professional Issues credit:
FSHN 231Food Systems: Cacao & Chocolate credit:
FSHN 232Science of Food Preparation credit:
FSHN 249Food Service Sanitation credit:
FSHN 250Nutritional Physiology I credit:
FSHN 251Nutritional Physiology II credit:
FSHN 260Raw Materials for Processing credit:
FSHN 292Hospitality Management: Professional Issues credit:
FSHN 293Off Campus Internship credit: 0 to
FSHN 294On Campus Internship credit: 1 to
FSHN 295UG Research or Thesis credit: 1 to
FSHN 302Sensory Evaluation of Foods credit:
FSHN 320Food Security: Service Learning in the Community credit:
FSHN 322Nutrition and the Life Cycle credit:
FSHN 329Communication in Nutrition credit:
FSHN 340Food Production and Service credit:
FSHN 343Foundations in Beverage Management: Introduction to Wine, Beer and Spirits credit:
FSHN 345Strategic Operations Management credit:
FSHN 346Foundations of Hotel Management credit:
FSHN 396UG Honors Research or Thesis credit: 1 to
FSHN 398Undergraduate Seminar credit: 1 to
FSHN 414Food Chemistry credit:
FSHN 416Food Chemistry Laboratory credit:
FSHN 417Neuroscience of Eating & Drinking credit: 3 or
FSHN 418Food Analysis credit:
FSHN 419Food Ingredient Technology credit:
FSHN 420Nutritional Aspects of Disease credit:
FSHN 421Pediatric Clinical Nutrition credit:
FSHN 422Introduction to Personalized Nutrition credit:
FSHN 424Biopsychology of Ingestive Behavior credit:
FSHN 425Corporate Food Marketing credit:
FSHN 426Biochemical Nutrition I credit:
FSHN 427Biochemical Nutrition II credit:
FSHN 428Community Nutrition credit:
FSHN 429Nutrition Assessment & Therapy credit:
FSHN 439Design Thinking for Restaurants credit:
FSHN 440Applied Statistical Methods I credit:
FSHN 441Services Management credit:
FSHN 442Hospitality Management & Leadership Skills credit:
FSHN 443Management of Fine Dining credit:
FSHN 450Dietetics: Professional Issues credit:
FSHN 453Nutrition for Performance credit: 3 or
FSHN 459Nutrition Focused Physical Assessment credit:
FSHN 460Food Processing Engineering credit:
FSHN 464Beverage Science & Technology credit:
FSHN 465Principles of Food Technology credit:
FSHN 466Food Product Development credit:
FSHN 471Food & Industrial Microbiology credit:
FSHN 472Applied Food Microbiology credit:
FSHN 475Science of Fermented Foods Lab credit:
FSHN 480Basic Toxicology credit:
FSHN 481Food Processing Unit Operations I credit:
FSHN 482Food Processing Unit Operations I Lab credit:
FSHN 483Food Processing Unit Operations II credit:
FSHN 484Food Processing Unit Operations II Lab credit:
FSHN 499Cur Topics in FS & Human Nutr credit: 1 to
FSHN 502Advanced Sensory Science credit:
FSHN 510Topics in Nutrition Research credit: 1 to
FSHN 511Regulation of Metabolism credit:
FSHN 514Advanced Food Chemistry credit:
FSHN 518Chemistry of Lipids in Foods credit:
FSHN 519Flavor Chemistry and Analysis credit:
FSHN 520Advanced Clinical Nutrition credit:
FSHN 521Molecular Basis of Metabolic Syndrome and Weight Management credit:
FSHN 522Dietary Prevention of Cardiovascular and Other Chronic Diseases credit:
FSHN 524Nutritional Counseling and Treatment for Eating Disorders credit: