FSHN 482
Food Processing Unit Operations I Lab credit:
Focus on topics discussed in Food Processing Unit Operations I ( FSHN 481 ) in a food grade environment. Students will have opportunities to operate pilot scale food processing equipment for each unit operation. Additional fees may apply. See Class Schedule. 1 undergraduate hour. 1 graduate hour. Prerequisite: FSHN 481 .
Sources
- Course catalogue ↗2026-2027