Food & Industrial Microbiology credit:

3 Hours

Relationship of microorganisms to food manufacture and preservation, to food and industrial fermentation and processing, and to food-borne illness. Same as MCB 434 . 3 undergraduate hours. 3 graduate hours. Credit is not given for FSHN 471 and FSHN 175 . Prerequisite: Previous microbiology course such as MCB 100 , MCB 250 , or MCB 300 .