Food Ingredient Technology credit:

3 Hours

Explores the research, science and technology of the production of safe, high quality food ingredients through the application of food chemistry, food microbiology, and food processing principles. 3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 414 or FSHN 514 ; FSHN 471 or FSHN 573 ; FSHN 481 and FSHN 482 . Restricted to Senior or Graduate student standing.