Design Thinking for Restaurants credit:

3 Hours

Prepares students to design a full service, multi-course, restaurant experience using the design thinking process and methods. Students will develop, plan, test, and pitch a complete concept and menu for the Spice Box restaurant and work towards implementing a meaningful dining experience that goes beyond food. Students will be introduced to a variety of design methods and use them to work through each phase of the capstone project. 3 undergraduate hours. No graduate credit. Prerequisite: Credit or concurrent enrollment in FSHN 340 . Restricted to Seniors majoring in Hospitality Management.