Biochemical Nutrition II credit:

3 Hours

Biochemistry and metabolism of the water and fat soluble vitamins and minerals. Emphasizes the digestion, transport, metabolism and intercellular functions of these nutrients and how diet/food intake and physiological states affect these processes. Same as NUTR 427 . 3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 220 ; or FSHN 120 and FSHN 414 .