NUT 1304

Introduction to Nutrition

3 units

Library resources

An Introduction to Nutrition ↗
Maureen Zimmerman (Mesa Community College) and Beth Snow (University of British Columbia) · Library-recommended
Licence: CC BY-NC-SA 3.0
Human Nutrition – 2020 Edition ↗
Marie Kainoa Fialkowski Revilla, Alan Titchenal, and Jennifer Draper (University of Hawai‘i, Mānoa) · Library-recommended
Licence: CC BY 4.0
Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals ↗
Jennifer Lapum, Oona St. Amant, Wendy Garcia, Lisa Seto Nielsen, and Rezwana Rahman (Toronto Metropolitan University) · Library-recommended
Licence: CC BY-NC-SA 4.0
Nutrition: Science and Everyday Application ↗
Alice Callahan, Heather Leonard, and Tamberly Powell (Lane Community College) · Library-recommended
Licence: CC BY-NC-SA 4.0

Sources

Course catalogue ↗2026–2027
University of Ottawa Library OER guide ↗
Library resource mappings adapted from Mélanie Brunet and Catherine Lachaîne, University of Ottawa Library, OER by Discipline Guide / Guide REL par discipline (version 2.0), CC BY 4.0. Live web editions retrieved November 5, 2026.