NUT 2125

Management of Food Services

3 units

Library resources

Introduction to Food Production and Service ↗
Beth Egan (Pennsylvania State University) · Library-recommended
Licence: CC BY 4.0

Sources

Course catalogue ↗2026–2027
University of Ottawa Library OER guide ↗
Library resource mappings adapted from Mélanie Brunet and Catherine Lachaîne, University of Ottawa Library, OER by Discipline Guide / Guide REL par discipline (version 2.0), CC BY 4.0. Live web editions retrieved November 5, 2026.