FABS 334
Industrial Microbiology
A study of the microbial cultures and bioprocess technologies for bioproduct synthesis and transformation by various industrial microorganisms, traditional and biotechnological strain improvements, fermentation systems, immobilized cell reactors, downstream processing, product recovery, development and safety.
Prerequisites & course information
Weekly hours: 3 Lecture hours Prerequisite(s): FABS 212 or BMSC 210. Note: Offered in alternate years. Students with credit for FABS 434.3 will not receive credit for FABS 334.3
Sources
- Course catalogue ↗2026-2027